Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

sugar plum tomatoes, manchego, arugula, spinach , thyme oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

September 2021

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

house-made tomato sauce, baby kale, spinach, fontina, garlic oil, parmesan

2

roasted yukon gold potatoes, baby kale, white cheddar, garlic oil, p&p

3

crimini mushrooms with basil pesto

4

sugar plum tomatoes, spinach, fontina, thyme oil, p&p

5

triple mushroom with sesame-ginger-garlic vinaigrette, parsely

7

house-made tomato sauce, spinach, manchego, thyme oil, parmesan

8

mixed sweet bell peppers, feta cheese, basil pesto

9

marinated artichoke hearts, spinach, goat cheese, garlic oil

10

sugar plum tomatoes, red onions, feta cheese, garlic oil, p&p

11

mushrooms, baby kale, spinach, gruyere, garlic oil
p&p

12

house-made tomato sauce with basil pesto

14

mushrooms, spinach, roasted garlic, white cheddar, thyme oil, p&p

15

caramelized onions, baby kale,spinach, feta, garlic oil, parmesan

16

sugar plum tomatoes with basil pesto

17

house-made tomato sauce, spinach, smoked gouda, garlic oil, p&p

18

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

19

marinated artichoke hearts, arugula, spinach, fontina, lemon-thyme oil, p&p

21

roasted yukon gold potatoes, spinach, masala curry, parsley

22

sugar plum tomatoes, manchego, arugula, spinach , thyme oil, p&p

23

mushrooms, red onions, goat cheese, garlic oil, p&p

24

sugar plum tomatoes, roasted garlic, feta, balsamic vinaigrette

25

house-made tomato sauce, baby kale, arugula, fontina, thyme oil, p&p

26

crimini mushrooms with basil pesto

28

caramelized onions, spinach, gruyere, garlic oil, parmesan

29

roasted yukon gold potatoes with basil pesto

30

sugar plum tomatoes, red onions, feta, balsamic vinaigrette