Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 cherry tomatoes, mixed greens, smoked gouda, garlic oil, p&p | 2 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | |||||
4 roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p | 5 tomatoes, red onions, feta cheese, lime oil, p&p | 6 mushrooms, baby kale, gruyere cheese, garlic oil, p&p | 7 spinach, kalamata olives, feta cheese, garlic oil, p&p | 8 marinated artichoke hearts, spinach, fontina, rosemary oil, p&p | 9 house-made tomato sauce, basil pesto | |
11 tomatoes, spinach, asiago cheese, rosemary-thyme oil, p&p | 12 roasted Yukon gold potatoes, mixed greens, Dubliner cheese, garlic oil, p&p | 13 tomatoes, mixed greens, feta cheese, rosemary oil, p & p | 14 Mixed bell peppers, greens, Basil-sunflower seed Pesto | 15 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 16 cauliflower, spinach, basil pesto | |
18 roasted Yukon gold potatoes, mixed greens, San Joaquin Gold cheese, garlic oil, p&p | 19 spinach, red onions, feta cheese, balsamic vinaigrette | 20 house-made tomato sauce, mixed greens, smoked gouda, rosemary oil, p&p | 21 roasted Yukon gold potatoes, mixed greens, basil pesto | 22 kalamata olives, spinach, fontina cheese, garlic oil, p&p | 23 spinach, red onions, feta cheese, balsamic vinaigrette | |
25 artichoke hearts, herbed ricotta spread, garlic oil, p & p | 26 tomatoes, mixed greens, smoked mozzarella, garlic oil, p&p | 27 house-made tomato sauce, basil pesto | 28 mushrooms, feta cheese, garlic-rosemary oil, p&p | 29 house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan | 30 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | |