Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

tomatoes, red onions, basil pesto

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

Please Note: This menu is for the 9th Avenue store only.

July 2020

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

mushrooms, red onions, feta, garlic oil, p&p

2

marinated artichoke hearts, mixed greens, fontina, rosemary oil, p&p

3

house-made tomato sauce, spinach, smoked gouda, garlic oil, p&p

4

house-made tomato sauce, basil pesto

5

triple mushroom with sesame-ginger-garlic vinaigrette

7

tomatoes, red onions, basil pesto

8

mushrooms, arugula, feta, garlic oil, p&p

9

roasted yukon gold gold potatoes, spinach, irish cheddar, rosemary oil, p&p

10

house-made tomato sauce, asiago, fresh basil and parmesan

11

crimini and button mushrooms with basil pesto

12

tomatoes, mixed greens, fontina, garlic oil ,p&p

14

house-made tomato sauce, fontina, garlic oil, fresh basil and parmesan

15

marinated artichoke hearts, mixed greens, manchego, rosemary oil, p&p

16

tomatoes, red onions, manchego, garlic oil, fresh basil and parmesan

17

mushrooms, mixed greens, smoked gouda, garlic oil, p&p

18

triple mushroom with sesame-ginger-garlic vinaigrette

19

house-made tomato sauce, basil pesto

21

roasted yukon gold potatoes, spinach, irish cheddar, garlic oil, p&p

22

tomatoes, kalamata olives, irish cheddar, rosemary oil, p&p

23

mixed greens, red onions, fontina, balsamic vinaigrette

24

marinated artichoke hearts, spinach, asiago, lemon-thyme oil, p&p

25

heirloom tomatoes, baby kale, manchego, garlic oil, fresh basil and parmesan

26

crimini and button mushrooms with basil pesto

28

mushrooms, mixed greens, fontina, garlic oil, p&p

29

roasted yukon gold potatoes, spinach, irish cheddar, garlic oil, p&p

30

tomatoes, arugula, basil pesto

31

triple mushroom with sesame-ginger-garlic vinaigrette