Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 CLOSED for International Workers' Day | 2 asparagus, red onions, feta cheese, balsamic vinaigrette | 3 cherry tomatoes, spinach, manchego cheese, lemon-thyme oil, basil & parmesan | 4 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | 5 house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p | ||
7 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 8 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | 9 roasted yukon gold potatoes, spinach, Dubliner Cheese, garlic oil, chives & parmesan | 10 mushrooms, spinach, smoked gouda, garlic oil, p&p | 11 kalamata olives, spinach, feta cheese, garlic oil, p&p | 12 cherry tomatoes, baby kale, feta cheese, rosemary oil, fresh basil and parmesan | |
14 spinach, red onions, gorgonzola cheese, balsamic vinaigrette | 15 mushrooms, feta cheese, garlic-rosemary oil, p&p | 16 cauliflower, baby kale, masala curry, garlic oil, p&p | 17 marinated artichoke hearts, mixed greens, smoked gouda cheese, rosemary oil, p&p | 18 house-made tomato sauce, basil pesto | 19 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | |
21 mushrooms, baby kale, gruyere cheese, garlic oil, p&p | 22 asparagus, red onions, basil pesto | 23 tomatoes, leeks, feta cheese, garlic oil, p&p | 24 housemade tomato sauce, spinach, fontina, garlic oil | 25 mushrooms, baby kale, Tillamook Pepper Jack, garlic-rosemary oil, p&p | 26 marinated artichoke hearts, spinach, smoked gouda, rosemary oil, p&p | |
28 kalamata olives, spinach, fontina cheese, garlic oil, p&p | 29 roasted yukon gold potatoes, basil pesto | 30 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 31 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | |||