Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

tomatoes, mixed greens, manchego cheese, rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

April 2019

TuesdayWednesdayThursdayFridaySaturdaySunday

2

spinach, red onions, gorgonzola cheese, balsamic vinaigrette

3

roasted yukon gold potatoes, mixed greens, Dubliner cheese, garlic oil, chives and parmesan

4

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

5

cherry tomatoes, baby kale, manchego cheese, thyme oil, basil & parmesan

6

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

7

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

9

kalamata olives, spinach, fontina cheese, garlic oil, p&p

10

mushrooms, feta cheese, garlic-rosemary oil, p&p

11

roasted yukon gold potatoes, basil pesto

12

house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p

13

tomatoes, leeks, feta cheese, garlic oil, p&p

14

mushrooms, spinach, smoked gouda, garlic oil, p&p

16

marinated artichoke hearts, mixed greens, fontina cheese, rosemary oil, p&p

17

asparagus, red onions, feta cheese, balsamic vinaigrette

18

cauliflower, baby kale, masala curry, garlic oil, p&p

19

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

20

kalamata olives, spinach, feta cheese, garlic oil, p&p

21

house-made tomato sauce, basil pesto

23

tomatoes, mixed greens, manchego cheese, rosemary oil, p&p

24

mushrooms, spinach, romesco sauce with sunflower seeds

25

marinated artichoke hearts, mixed greens, smoked gouda cheese, rosemary oil, p&p

26

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

27

mushrooms, spinach, Tillamook Pepper Jack, garlic-rosemary oil, p&p

28

cherry tomatoes, baby kale, feta cheese, garlic oil, fresh basil and parmesan

30

house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan