Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

STEPH curry, baby kale, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

May 2018

TuesdayWednesdayThursdayFridaySaturdaySunday

1

CLOSED FOR INTERNATIONAL WORKERS' DAY

2

house-made tomato sauce, basil pesto

3

sugar plum tomatoes, spinach, fontina cheese, lemon and thyme oil, p&p

4

spinach, red onions, gorgonzola cheese, balsamic vinaigrette

5

roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p

6

baby kale, cherry tomatoes, feta cheese, garlic oil, fresh basil and parmesan

8

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

9

herbed ricotta and roasted garlic spread, mixed greens, lemon-thyme oil, p&p

10

spinach, red onions, feta cheese, balsamic vinaigrette

11

tomatoes, mixed greens, manchego cheese, garlic oil, p&p

12

baby kale, mushrooms, gruyere cheese, garlic oil, p&p

13

tomatoes, red onions, fontina cheese, rosemary oil, p&p

15

asparagus, red onions, goat cheese, lemon-thyme oil, p&p

16

DRAYMOND greens, tomatoes, feta cheese, balsamic vinaigrette

17

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

18

spinach, kalamata olives, fontina cheese, garlic oil, p&p

19

house-made tomato sauce, basil pesto

20

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

22

STEPH curry, baby kale, garlic oil, p&p

23

mushrooms, baby kale, fontina cheese, rosemary-thyme oil, p&p

24

roasted yukon GOLDEN STATE potatoes, spinach, Dubliner cheese, garlic oil, chives and parsley

25

house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan

26

herbed ricotta and roasted garlic spread, mixed greens, lemon-thyme oil, p&p

27

marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p

29

pasilla peppers, tomatoes, cilantro-basil pesto

30

baby kale, masala curry, feta cheese

31

house-made tomato sauce, mixed greens, manchego cheese, rosemary oil, p&p