Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
| ||||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | 1 mushrooms, red onions, garlic oil, p&p | 2 broccoli with roasted garlic and herbed ricotta spread, thyme oil, p&p | 3 roasted yukon gold potatoes, spinach, sharp cheddar, garlic oil, chives and parsley | 4 mushrooms, marinated artichoke hearts, | 5 tomatoes, mixed greens, basil pesto | 6 house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) garlic oil, p&p |
8 spinach, kalamata olives, feta cheese, garlic oil p+p | 9 roasted yukon gold potatoes, spinach, smoked gouda, rosemary oil, p&p | 10 mushrooms, fresh herbs, asiago cheese, thyme oil, p&p | 11 tomatoes, spinach, goat cheese, balsamic vinaigrette | 12 house-made tomato sauce, basil pesto | 13 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | |
15 corn, red onions, pepper jack cheese, lime and garlic oil p&p | 16 roasted sweet potatoes, spinach, fontina cheese, rosemary oil, p&p | 17 spinach, red onions, goat cheese, lemon vinaigrette | 18 house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p | 19 shiitake and button mushrooms, sesame-ginger-garlic vinaigrette, parsley | 20 cherry tomatoes, mixed greens,basil pesto | |
22 marinated artichoke hearts, cherry tomatoes, thyme oil, p&p | 23 mushrooms, red onions, feta, garlic oil, p&p | 24 tomatoes, mixed greens, fontina, garlic oil, parmesan | 25 roasted gold potatoes, spinach, basil pesto | 26 broccoli with roasted garlic and herbed ricotta spread, thyme oil, p&p | 27 house-made tomato sauce, spinach, smoked gouda, garlic oil, p&p | |
29 roasted gold potatoes, sharp cheddar, rosemary oil, parsley | 30 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette, parsley | |||||