Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
2 fresh corn, tomatoes, feta cheese, lime oil, p&p | 3 brussels sprouts, red onions, feta cheese, balsamic vinaigrette | 4 WE CLOSE AT 4PM: | 5 cherry tomatoes, spinach, feta cheese, rosemary oil, fresh basil and parmesan | 6 mushrooms, spinach, smoked gouda, garlic oil, p&p | 7 tomatoes, mushrooms, mixed greens, gruyere cheese, basil pesto | ||
9 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 10 heirloom tomatoes, spinach, fontina cheese, lemon-rosemary oil, fresh basil & parmesan | 11 roasted yukon gold potatoes, basil pesto | 12 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | 13 house-made tomato sauce, baby kale, gruyere cheese, rosemary oil, p&p | 14 mushrooms, mixed greens, feta cheese, garlic-rosemary oil, p&p | ||
16 cherry tomatoes, spinach, fontina cheese, rosemary oil, fresh basil & parmesan | 17 mushrooms, green bell peppers, feta cheese, garlic oil, p&p | 18 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | 19 marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p | 20 cauliflower, mixed greens, basil pesto | 21 cherry tomatoes, spinach, manchego cheese, lemon-thyme oil, basil & parmesan | ||
23 spinach, red onions, gorgonzola cheese, balsamic vinaigrette | 24 roasted yukon gold potatoes, mixed greens, Dubliner Cheese, garlic oil, chives & parmesan | 25 mushrooms, mixed greens, smokey roasted tomato and bell pepper sauce | 26 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 27 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | 28 house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p | ||
30 mushrooms, mixed greens, feta cheese, garlic oil, p&p | 31 cauliflower, mixed greens, masala curry, garlic oil, p&p | ||||||