Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
1 still closed! | 2 crimini and button mushrooms with basil pesto | 3 marinated artichoke hearts, spinach fontina, lemon-thyme oil, p&p | |||||
5 mixed greens, red onions, gorgonzola, balsamic vinaigrette | 6 triple mushroom with sesame-ginger-garlic vinaigrette | 7 roasted yukon potatoes, mixed greens, irish cheddar, garlic oil, p&p | 8 house-made tomato sauce, basil pesto | 9 marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, p&p | 10 mushrooms, roasted garlic, asiago and swiss, thyme oil, p&p | ||
12 roasted sweet potatoes, tahini-lime dressing, green onions | 13 kalamata and green olives, red onions, spinach, feta, garlic oil, parmesan | 14 broccoli, roasted garlic, white cheddar, thyme oil, parmesan | 15 triple mushroom with sesame-ginger-garlic vinaigrette | 16 house-made tomato sauce, mixed greens, smoked gouda, garlic oil, parmesan | 17 crimini and button mushrooms with basil pesto | ||
19 caramelized onions, baby kale, gruyere, thyme oil, parmesan | 20 house-made tomato sauce, basil pesto | 21 roasted yukon gold potatoes, spinach, irish cheddar, garlic oil | 22 marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, parmesan | 23 triple mushroom with sesame-ginger-garlic vinaigrette | 24 house-made tomato sauce, mixed greens, fontina, garlic oil, parmesan | ||
26 broccoli, ricotta-roasted garlic- herb spread, rosemary oil | 27 roasted sweet potatoes, spinach, fontina, garlic oil, parmesan | 28 red onions, mixed greens, feta, balsamic vinaigrette | 29 house-made tomato sauce, mixed greens, asiago and swiss, garlic oil | 30 crimini and button mushrooms with basil pesto | 31 triple mushroom with sesame-ginger-garlic vinaigrette | ||