Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | 1 red onions, mushrooms, feta, rosemary oil, p&p | 2 roasted yukon gold potatoes, masala curry, garlic oil | 3 marinated artichoke hearts, mushrooms, baby kale, fontina, thyme oil, p&p | 4 portobella, shiitake and button mushrooms with sesame-ginger-garlic vinaigrette | 5 house-made tomato sauce and basil pesto | 6 red onions, spinach, feta, balsamic vinaigrette |
8 caramelized onions, | 9 roasted sweet potato, kale, fontina, garlic oil, p&p | 10 broccoli, ricotta-garlic- herb spread, | 11 cherry tomatoes, mixed greens, Dubliner, rosemary oil, p&p | 12 red onions, mushrooms, asiago, garlic oil, p&p | 13 Arizmendi Bakery Birthday - Pizza contest winning pizza! EGGPLANT PARMESAN | ||
15 tomatoes, roasted garlic, smoked gouda, lemon-thyme oil | 16 mushrooms, red onions, fontina, garlic oil, p&p | 17 roasted fresh fennel, button mushrooms, garlic oil, p&p | 18 house-made tomatoe sauce, button mushrooms, garlic oil, p&p | 19 portabella, button, and shiitake mushrooms with sesame-garlic-ginger vinaigrette | 20 button and portobella mushrooms, arugula, feta, garlic oil, p&p | ||
22 poblano peppers, cherry tomatoes, white cheddar, lime oil | 23 roasted garlic, mixed greens, feta, lemon-thyme oil. | 24 yukon gold potatoes, spinach, dubliner cheese, garlic oil, parmesan | 25 crimini mushrooms, masala curry | 26 marinated artichoke hearts, baby kale, garlic oil, p&p | 27 house-made tomato sauce, mixed greens, fontina, garlic oil, parmesan | ||
29 kalamata olives, spinach, fontina, rosemary oil, p&p | 30 red onions, cherry tomatoes, manchego, balsamic vinaigrette | 31 roasted sweet potatoes, mixed greens, fontina, garlic oil, p&p | |||||