Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

marinated artichoke hearts, mixed greens, fontina cheese, thyme oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

June 2021

TuesdayWednesdayThursdayFridaySaturdaySunday

1

broccoli, white cheddar, garlic oil

2

mushrooms, mixed greens, feta, thyme oil

3

house-made tomato sauce with basil pesto

4

triple mushroom with sesame-ginger-garlic vinaigrette

5

cherry tomatoes, mixed greens, fontina, thyme oil

6

crimini mushrooms with basil pesto

8

kalamata olives, spinach, feta, rosemary oil

9

marinated artichoke hearts, mixed greens, thyme oil, parmesan

10

house-made tomato sauce, feta, garlic oil, fresh basil and parmesan

11

sugar-plum tomatoes, mixed greens, white cheddar, garlic oil

12

triple mushroom with sesame-ginger-garlic vinaigrette

13

sugar-plum tomatoes and mixed greens with basil pesto

15

house-made tomato sauce, mixed greens, manchego, garlic oil

16

fresh corn, sugar plum tomatoes, feta, garlic and lime oil, parsley & parmesan

17

marinated artichoke hearts, mixed greens, manchego, lemon-thyme oil

18

house-made tomato sauce with basil pesto

19

sugar-plum tomatoes, mixed greens, fontina, garlic oil, p&p

20

triple mushroom with sesame-ginger-garlic vinaigrette and parsely

22

caramelized onions, mixed greens, gruyere, garlic oil, parsley & parmesan

23

sugar-plum tomatoes, red onions, feta, balsamic vinaigrette

24

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

25

marinated artichoke hearts, mixed greens, fontina cheese, thyme oil, p&p

26

crimini mushrooms with basil pesto

27

house-made tomato sauce, mixed greens, asiago, garlic oil, parsley & parmesan

29

fresh corn, cherry tomaotes,feta, lime and garlic oil, parsley & parmesan

30

mixed sweet peppers, spinach, basil pesto