Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

triple mushroom with sesame-ginger-garlic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

May 2021

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

triple mushroom with sesame-ginger-garlic vinaigrette

2

marinated artichoke hearts, mixed greens, asiago, rosemary oil, p&p

4

asparagus, baby kale, roasted garlic and herbed ricotta, rosemary oil

5

tomatoes, spinach, feta, rosemary oil, p&p

6

caramelized onions, mixed greens, gruyere, garlic oil

7

mushrooms, roasted garlic, white cheddar, thyme oil, p&p

8

house-made tomato sauce, mixed greens, fontina, garlic oil

9

triple mushroom with sesame-ginger-garlic vinaigrette

11

roasted yukon gold potatoes with basil pesto

12

house-made tomato sauce, mixed greens, feta, thyme oil

13

kalamata olives, wild arugula, zatar ricotta, parsley, garlic oil

14

crimini mushrooms with basil pesto

15

marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil

16

mushrooms, roasted garlic, spinach, white cheddar, thyme oil

18

tomatoes, sweet onions, smoked gouda, garlic oil, p&p

19

triple mushroom with sesame-ginger-garlic vinaigrette

20

broccoli, mixed greens, white cheddar, rosemary oil

21

marinated artichoke hearts, spinach, fontina, lemon-thyme oil

22

mushrooms, mixed greens, manchego, garlic oil

23

house-made tomato sauce with basil pesto

25

caramelized onions, spinach, gruyere, thyme oil

26

broccoli and mixed greens with roasted garlic and herbed ricotta, rosemary oil

27

tomatoes, red onions, feta, balsamic vinaigrette

28

triple mushroom with sesame-ginger-garlic vinaigrette

29

house-made tomato sauce with basil pesto

30

marinated artichoke hearts, mixed greens, asiago, lemon-thyme oil