Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

house-made tomato sauce, mixed greens, smoked gouda, garlic oil, parmesan

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

January 2021

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

still closed!
Happy New Year!

2

crimini and button mushrooms with basil pesto

3

marinated artichoke hearts, spinach fontina, lemon-thyme oil, p&p

5

mixed greens, red onions, gorgonzola, balsamic vinaigrette

6

triple mushroom with sesame-ginger-garlic vinaigrette

7

roasted yukon potatoes, mixed greens, irish cheddar, garlic oil, p&p

8

house-made tomato sauce, basil pesto

9

marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, p&p

10

mushrooms, roasted garlic, asiago and swiss, thyme oil, p&p

12

roasted sweet potatoes, tahini-lime dressing, green onions

13

kalamata and green olives, red onions, spinach, feta, garlic oil, parmesan

14

broccoli, roasted garlic, white cheddar, thyme oil, parmesan

15

triple mushroom with sesame-ginger-garlic vinaigrette

16

house-made tomato sauce, mixed greens, smoked gouda, garlic oil, parmesan

17

crimini and button mushrooms with basil pesto

19

caramelized onions, baby kale, gruyere, thyme oil, parmesan

20

house-made tomato sauce, basil pesto

21

roasted yukon gold potatoes, spinach, irish cheddar, garlic oil

22

marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, parmesan

23

triple mushroom with sesame-ginger-garlic vinaigrette

24

house-made tomato sauce, mixed greens, fontina, garlic oil, parmesan

26

broccoli, ricotta-roasted garlic- herb spread, rosemary oil

27

roasted sweet potatoes, spinach, fontina, garlic oil, parmesan

28

red onions, mixed greens, feta, balsamic vinaigrette

29

house-made tomato sauce, mixed greens, asiago and swiss, garlic oil

30

crimini and button mushrooms with basil pesto

31

triple mushroom with sesame-ginger-garlic vinaigrette