Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 kalamata olives, spinach, feta, garlic oil, parmesan | 2 house-made tomato sauce with basil pesto | 3 mushrooms, fontina cheese, rosemary oil, p&p | 4 cherry tomatoes, spinach, feta cheese, garlic oil, fresh basil | |||
6 roasted sweet potatoes, spinach, Erika's jalepeño spread | 7 roasted fresh fennel, cherry tomatoes, goat cheese, sage oil, p&p | 8 roasted yukon gold potatoes, feta cheese, lemon vinaigrette, parsley & parmesan | 9 sugar plum tomatoes with roasted garlic and herbed ricotta spread, thyme oil, p&p | 10 house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p | 11 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | |
13 cauliflower, | 14 roasted yukon gold potatoes, leeks, garlic oil, p&p | 15 red onions, baby kale, manchego cheese, balsamic vinaigrette | 16 mushrooms with basil sunflower pesto | 17 cherry tomatoes , mixed greens, white cheddar, thyme oil, parmesan | 18 house-made tomato sauce , spinach, fontina, garlic oil, parmesan | |
20 marinated artichoke hearts, spinach, fontina, thyme oil, parmesan | 21 broccoli, roasted garlic spread, white cheddar, rosemary oil, p&p | 22 caramelized onions, spinach, gruyere, garlic oil, parmesan | 23 house-made tomato sauce, poblano peppers, feta, garlic oil, parmesan | 24 mushrooms, masala curry, spinach, garlic oil | 25 cherry tomatoes with roasted garlic and herbed ricotta spread, thyme oil, p&p | |
27 brussels sprouts, red onions, lemon vinaigrette, p&p | 28 winter squash, red onions, goat cheese, sage oil, p&p | 29 roasted sweet potatoes, spinach, fontina, garlic oil, parmesan | 30 shiitake, portabella and button mushrooms with sesame-ginger-garlic vinaigrette, parsley | 31 house-made tomato sauce with basil pesto | ||