Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

house-made tomato sauce, spinach, feta cheese, garlic oil, parmesan

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

May 2022

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

We will be closed for May Day!!

3

Eid Mubarek!
Za'atar, sugar plum tomatoes, feta, lemon oil, parsely
*contains sesame

4

mushrooms, spinach,, gruyere, garlic oil, p&p

5

house-made tomato sauce with basil pesto

6

sugar plum tomatoes, baby kale, white cheddar, garlic oil, p&p

7

marinated artichoke, spinach, fontina, lemon-thyme oil, p&p

8

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

10

sugar plum tomatoes, red onions,feta, thyme oil, p&p

11

kalamata olives, spinach, feta, garlic oil, p&p

12

mushrooms, red onions, goat cheese, garlic oil, p&p

13

marinated artichoke hearts, spinach, manchego, lemon-thyme oil, p&p

14

crimini mushrooms with basil pesto

15

house-made tomato sauce, spinach, asiago, garlic oil, parmesan

17

mushrooms, spinach, gruyere, garlic oil, p&p

18

house-made tomato sauce, spinach, feta cheese, garlic oil, parmesan

19

roasted yukon gold potatoes with basil pesto

20

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

21

house-made tomato sauce, spinach, fontina, garlic oil, parmesan

22

sugar plum tomatoes, baby kale, manchego, garlic oil, p&p

24

roasted asparagus, ricotta, lemon-thyme oil, p&p

25

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

26

sugar plum tomatoes, baby kale, gruyere, thyme oil, parmesan

27

house-made tomato sauce with basil pesto

28

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

29

marinated artichoke hearts, spinach, fontina, garlic oil, p&p

31

roasted fresh fennel, mushrooms, feta, lemon oil, p&p