Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | 1 broccoli, white cheddar, garlic oil | 2 mushrooms, mixed greens, feta, thyme oil | 3 house-made tomato sauce with basil pesto | 4 triple mushroom with sesame-ginger-garlic vinaigrette | 5 cherry tomatoes, mixed greens, fontina, thyme oil | 6 crimini mushrooms with basil pesto |
8 kalamata olives, spinach, feta, rosemary oil | 9 marinated artichoke hearts, mixed greens, thyme oil, parmesan | 10 house-made tomato sauce, feta, garlic oil, fresh basil and parmesan | 11 sugar-plum tomatoes, mixed greens, white cheddar, garlic oil | 12 triple mushroom with sesame-ginger-garlic vinaigrette | 13 sugar-plum tomatoes and mixed greens with basil pesto | |
15 house-made tomato sauce, mixed greens, manchego, garlic oil | 16 fresh corn, sugar plum tomatoes, feta, garlic and lime oil, parsley & parmesan | 17 marinated artichoke hearts, mixed greens, manchego, lemon-thyme oil | 18 house-made tomato sauce with basil pesto | 19 sugar-plum tomatoes, mixed greens, fontina, garlic oil, p&p | 20 triple mushroom with sesame-ginger-garlic vinaigrette and parsely | |
22 caramelized onions, mixed greens, gruyere, garlic oil, parsley & parmesan | 23 sugar-plum tomatoes, red onions, feta, balsamic vinaigrette | 24 roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p | 25 marinated artichoke hearts, mixed greens, fontina cheese, thyme oil, p&p | 26 crimini mushrooms with basil pesto | 27 house-made tomato sauce, mixed greens, asiago, garlic oil, parsley & parmesan | |
29 fresh corn, cherry tomaotes,feta, lime and garlic oil, parsley & parmesan | 30 mixed sweet peppers, spinach, basil pesto | |||||