Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

February 2019

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

roasted yukon gold potatoes, mixed greens, Dubliner cheese, garlic oil, chives and parmesan

2

marinated artichoke hearts, spinach, smoked gouda, rosemary oil, p&p

3

Pizza Bowl!
triple mushroom
-vs-
tomato sauce with pesto

5

bok choy, shiitake mushrooms, sesame ginger garlic vinaigrette

6

brussels sprouts, red onions, feta cheese, balsamic vinaigrette

7

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

8

kalamata olives, spinach, fontina cheese, garlic oil, p&p

9

sugar plum tomatoes, spinach, manchego, lemon-thyme oil, p&p

10

mushrooms, Tillamook Pepper Jack, garlic-rosemary oil, p&p

12

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

13

roasted yukon gold potatoes, masala curry

14

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

15

mushrooms,red onions, smoked gouda, thyme oil, p&p

16

housemade tomato sauce, mixed greens, fontina cheese, garlic oil p&p

17

cauliflower, spinach, basil pesto

19

house-made tomato sauce, ricotta cheese, garlic oil, parsley and parmesan

20

asparagus, red onions, sunflower seed romesco sauce

21

cherry tomatoes, mixed greens, asiago cheese, rosemary oil, fresh basil and parmesan

22

brussel sprouts, red onions, feta cheese, lemon-thyme oil, p&p

23

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

24

The Oscars!
house-made tomato sauce, san joaquin gold cheese, fresh basil and parmesan

26

cherry tomatoes, baby kale, gruyere cheese, garlic oil, p&p

27

mushrooms,
fresh fennel, smoked gouda, garlic oil, p&p

28

roasted yukon gold potatoes, basil pesto