Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

tomatoes, sweet onions, feta, thyme oil, fresh basil and parmesan

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

Please Note: This menu is for the 9th Avenue store only.

August 2020

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

house-made tomato sauce, basil pesto

2

tomatoes, mixed greens, asiago, balsamic vinaigrette

4

tomatoes, sweet onions, feta, thyme oil, fresh basil and parmesan

5

kalamata olives, mixed greens, fontina, garlic oil, p&p

6

caramelized onions, ricotta, basil pesto

7

house-made tomato sauce, smoked gouda, rosemary oil, p&p

8

triple mushroom with sesame-ginger-garlic vinaigrette

9

crimini and button mushrooms, red onions, fontina, garlic oil, p&p

11

tomatoes, roasted garlic, manchego, sage oil, p&p

12

yellow bell peppers, poblano peppers, red onions, feta, lime oil, p&p

13

roasted yukon gold potatoes, spinach, irish cheddar, rosemary oil, p&p

14

tomatoes, mushrooms, asiago, garlic oil, p&p

15

marinated artichoke hearts, spinach, fontina, garlic oil, p&p

16

house-made tomato sauce, basil pesto

18

roasted yukon gold potatoes, basil pesto

19

mushrooms, arugula, feta, garlic oil, p&p

20

tomatoes, sweet onions, poblano peppers, irish cheddar, lime oil, p&p

21

crimini mushrooms, basil pesto

22

tomatoes, red onions, fontina, balsamic vinaigrette

23

triple mushroom with sesame-garlic-ginger vinaigrette

25

mushrooms, red onions, feta, rosemary oil, p&p

26

caramelized onions, spinach, gruyere, garlic oil, p&p

27

marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, p&p

28

triple mushroom, sesame-ginger-garlic vinaigrette

29

house-made tomato sauce, asiago, rosemary oil, fresh basil and parmesan

30

tomatoes, spinach, irish cheddar, thyme oil, p&p