Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | 1 CLOSED FOR INTERNATIONAL WORKERS' DAY | 2 house-made tomato sauce, basil pesto | 3 sugar plum tomatoes, spinach, fontina cheese, lemon and thyme oil, p&p | 4 spinach, red onions, gorgonzola cheese, balsamic vinaigrette | 5 roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p | 6 baby kale, cherry tomatoes, feta cheese, garlic oil, fresh basil and parmesan |
8 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 9 herbed ricotta and roasted garlic spread, mixed greens, lemon-thyme oil, p&p | 10 spinach, red onions, feta cheese, balsamic vinaigrette | 11 tomatoes, mixed greens, manchego cheese, garlic oil, p&p | 12 baby kale, mushrooms, gruyere cheese, garlic oil, p&p | 13 tomatoes, red onions, fontina cheese, rosemary oil, p&p | |
15 asparagus, red onions, goat cheese, lemon-thyme oil, p&p | 16 DRAYMOND greens, tomatoes, feta cheese, balsamic vinaigrette | 17 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 18 spinach, kalamata olives, fontina cheese, garlic oil, p&p | 19 house-made tomato sauce, basil pesto | 20 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | |
22 STEPH curry, baby kale, garlic oil, p&p | 23 mushrooms, baby kale, fontina cheese, rosemary-thyme oil, p&p | 24 roasted yukon GOLDEN STATE potatoes, spinach, Dubliner cheese, garlic oil, chives and parsley | 25 house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan | 26 herbed ricotta and roasted garlic spread, mixed greens, lemon-thyme oil, p&p | 27 marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p | |
29 pasilla peppers, tomatoes, cilantro-basil pesto | 30 baby kale, masala curry, feta cheese | 31 house-made tomato sauce, mixed greens, manchego cheese, rosemary oil, p&p | ||||