Arizmendi Bakery

Arizmendi Bakery

Sunday's Pizza

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

September 2019

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

kalamata olives, mixed greens, feta cheese, garlic oil, p&p

3

tomatoes, spinach, feta cheese, lemon-thyme oil, p&p

4

heirloom tomatoes, mixed greens, manchego cheese, garlic oil, basil and parmesan

5

mushrooms, spinach, masala curry, garlic oil, p&p

6

roasted Yukon gold potatoes, spinach, Dubliner cheese, garlic oil, chives and parmesan

7

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

8

house-made tomato sauce, spinach, fontina cheese, rosemary oil, p&p

10

corn, cherry tomatoes, poblano peppers, garlic, lime oil

11

red bell peppers, spinach, herbed garlic-ricotta spread, rosemary oil, p&p

12

spinach, kalamata olives, feta cheese, garlic oil, p&p

13

mushrooms, spinach, asiago cheese, garlic oil, p&p

14

house-made tomato sauce, mixed greens, manchego cheese, garlic oil, p&p

15

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

17

mushrooms, caramelized onions, ricotta cheese, garlic oil, p&p

18

house-made tomato sauce, spinach, asiago cheese, garlic oil, p&p

19

tomatoes, mixed greens, manchego cheese, garlic oil, p&p

20

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

21

heirloom tomatoes, mixed greens, feta cheese, fresh basil and parmesan

22

house-made tomato sauce, portabella and button mushrooms, garlic-rosemary oil, p&p

24

cauliflower, spinach, masala curry, garlic oil, p&p

25

tomatoes, red onions, balsamic vinaigrette

26

broccoli, herbed ricotta and garlic spread, lemon-thyme oil, p&p

27

house-made tomato sauce, mixed greens, manchego cheese, rosemary-thyme oil, p&p

28

mushrooms, spinach, basil pesto

29

roasted yukon gold potatoes, spinach, Dubliner cheese, chives and parmesan