Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

crimini and button mushrooms with basil pesto

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order LITE-BAKED pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

October 2020

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

roasted yukon gold potatoes, spinach, irish cheddar, garlic oil, p&p

2

house-made tomato sauce, basil pesto

3

kalamata olives, mixed greens, asiago, garlic oil, p&p

4

mushrooms, red onions, smoked gouda, thyme oil, p&p

6

mushrooms, mixed greens, feta, thyme oil, parmesan

7

mixed bell peppers, sweet onions, white cheddar, garlic oil, p&p

8

crimini mushrooms and basil pesto

9

marinated artichoke hearts, spinach, manchego, rosemary oil, p&p

10

house-made tomato sauce, spinach, asiago, garlic oil, p&p

11

triple mushroom with sesame-ginger-garlic vinaigrette

13

roasted yukon gold potatoes, spinach, masala curry, garlic oil

14

broccoli, ricotta-garlic-herb spread, rosemary oil, p&p

15

mixed greens, red onions, fontina , balsamic vinaigrette

16

crimini and button mushrooms with basil pesto

17

mushrooms, mixed greens, fontina, garlic oil, p&p

18

house-made tomato sauce, basil pesto

20

brussels sprouts, red onions, feta, balsamic vinaigrette

21

mushrooms, mixed greens, feta, thyme oil, p&p

22

house-made tomato sauce, mixed greens, fontina, thyme oil,p&p

23

triple mushroom with sesame-ginger-garlic vinaigrette

24

crimini and button mushrooms with basil pesto

25

marinated artichoke hearts, mixed greens, asiago, lemon-thyme oil, p&p

27

tomatoes, red onions, feta, garlic oil, p&p

28

roasted sweet potatoes, spinach, fontina, thyme oil, p&p

29

mushrooms, red onions, feta, thyme oil, p&p

30

house-made tomato sauce, spinach, asiago, rosemary oil, parmesan

31

triple mushroom with sesame-ginger-garlic vinaigrette