Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

sugar plum tomatoes, spinach, gorgonzola, balsamic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

January 2022

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

closed for the holiday!

2

closed for the holiday!

4

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

5

roasted broccoli, baby kale, fontina, lemon-garlic oil, p&p

6

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

7

sugar plum tomatoes with basil and roasted sunflower seed pesto

8

house-made tomato sauce, spinach, asiago, garlic oil, p&p

9

mushrooms with four cheeses (fontina, feta), thyme oil, scallions and parmesan

11

house-made tomato sauce, spinach, feta, garlic oil, p&p

12

roasted sweet potatoes, spinach, gruyere, garlic oil, p&p

13

sugar plum tomatoes, roasted garlic, goat cheese, thyme oil, p&p

14

mushrooms, baby kale, spinach, manchego, garlic oil, parmesan

15

house-made tomato sauce with four cheeses (fontina, feta), garlic oil, p&p

16

sugar plum tomatoes, spinach, asiago, thyme oil, parmesan

18

broccoli, roasted garlic and herbed ricotta spread, rosemary oil, p&p

19

kalamata olives, spinach, feta, garlic oil, p&p

20

mushrooms, red onions, goat cheese, thyme oil, p&p

21

marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p

22

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

23

house-made tomato sauce, spinach, asiago, garlic oil,p&p

25

sugar plum tomatoes, spinach, gorgonzola, balsamic vinaigrette

26

mushrooms, red onions, goat cheese, garlic oil, p&p

27

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

28

house-made tomato sauce with four cheeses
(feta, fontina), garlic oil, p&p

29

marinated artichoke hearts, spinach, manchego , lemon-thyme oil, p&p

30

crimini mushrooms with basil pesto