Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 house-made tomato sauce, baby kale, spinach, fontina, garlic oil, parmesan | 2 roasted yukon gold potatoes, baby kale, white cheddar, garlic oil, p&p | 3 crimini mushrooms with basil pesto | 4 sugar plum tomatoes, spinach, fontina, thyme oil, p&p | 5 triple mushroom with sesame-ginger-garlic vinaigrette, parsely | ||
7 house-made tomato sauce, spinach, manchego, thyme oil, parmesan | 8 mixed sweet bell peppers, feta cheese, basil pesto | 9 marinated artichoke hearts, spinach, goat cheese, garlic oil | 10 sugar plum tomatoes, red onions, feta cheese, garlic oil, p&p | 11 mushrooms, baby kale, spinach, gruyere, garlic oil | 12 house-made tomato sauce with basil pesto | |
14 mushrooms, spinach, roasted garlic, white cheddar, thyme oil, p&p | 15 caramelized onions, baby kale,spinach, feta, garlic oil, parmesan | 16 sugar plum tomatoes with basil pesto | 17 house-made tomato sauce, spinach, smoked gouda, garlic oil, p&p | 18 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | 19 marinated artichoke hearts, arugula, spinach, fontina, lemon-thyme oil, p&p | |
21 roasted yukon gold potatoes, spinach, masala curry, parsley | 22 sugar plum tomatoes, manchego, arugula, spinach , thyme oil, p&p | 23 mushrooms, red onions, goat cheese, garlic oil, p&p | 24 sugar plum tomatoes, roasted garlic, feta, balsamic vinaigrette | 25 house-made tomato sauce, baby kale, arugula, fontina, thyme oil, p&p | 26 crimini mushrooms with basil pesto | |
28 caramelized onions, spinach, gruyere, garlic oil, parmesan | 29 roasted yukon gold potatoes with basil pesto | 30 sugar plum tomatoes, red onions, feta, balsamic vinaigrette | ||||