Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
| |||||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
1 mushrooms, fontina cheese, rosemary oil, p&p | 2 housemade sauce with basil pesto | ||||||
4 kalamata olives, spinach, feta, garlic oil, p&p | 5 roasted yukon gold potatoes, spinach, sharp cheddar, garlic oil, p&p | 6 spinach, caramelized onions, gorgonzola cheese, thyme oil, p+p | 7 tomatoes, red onions, gruyere, rosemary oil, p&p | 8 house-made tomato sauce, feta, manchego, rosemary oil, p&p | 9 triple mushroom w/sesame ginger garlic vinaigrette | ||
11 mixed summer squash, goat cheese,basil pesto | 12 roasted fennel, spinach, smoked gouda, garlic oil, parmesan | 13 honey bunch tomatoes, red onions,basil-lemon ricotta spread, thyme oil, parsley&parmesan | 14 house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p | 15 mixed greens, button mushrooms, balsamic vinaigrette | 16 mixed cherry tomatoes, mixed greens, white cheddar, rosemary oil, parmesan | ||
18 mushrooms, fresh herbs, ricotta, garlic oil, p&p | 19 caramelized onions, spinach, gruyere, garlic oil, parmesan | 20 heirloom tomatoes, goat cheese, garlic oil, fresh basil and parmesan | 21 mushrooms, red onions, gruyere, garlic oil, p&p | 22 mixed cherry tomatoes with basil sunflower seed pesto | 23 house-made tomato sauce, poblano peppers, feta, garlic oil, parmesan | ||
25 cherry tomatoes, roasted garlic, fontina, thyme oil, p&p | 26 house-made tomato sauce, mushrooms, garlic oil, p&p | 27 roasted yukon gold potatoes, white cheddar, spinach, garlic oil, parmesan | 28 cherry tomatoes, mixed greens, manchego, thyme oil, parmesan | 29 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | 30 marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p | ||