Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
| ||||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 kalamata olives, mixed greens, feta cheese, garlic oil, p&p | ||||||
3 tomatoes, spinach, feta cheese, lemon-thyme oil, p&p | 4 heirloom tomatoes, mixed greens, manchego cheese, garlic oil, basil and parmesan | 5 mushrooms, spinach, masala curry, garlic oil, p&p | 6 roasted Yukon gold potatoes, spinach, Dubliner cheese, garlic oil, chives and parmesan | 7 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 8 house-made tomato sauce, spinach, fontina cheese, rosemary oil, p&p | |
10 corn, cherry tomatoes, poblano peppers, garlic, lime oil | 11 red bell peppers, spinach, herbed garlic-ricotta spread, rosemary oil, p&p | 12 spinach, kalamata olives, feta cheese, garlic oil, p&p | 13 mushrooms, spinach, asiago cheese, garlic oil, p&p | 14 house-made tomato sauce, mixed greens, manchego cheese, garlic oil, p&p | 15 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | |
17 mushrooms, caramelized onions, ricotta cheese, garlic oil, p&p | 18 house-made tomato sauce, spinach, asiago cheese, garlic oil, p&p | 19 tomatoes, mixed greens, manchego cheese, garlic oil, p&p | 20 marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p | 21 heirloom tomatoes, mixed greens, feta cheese, fresh basil and parmesan | 22 house-made tomato sauce, portabella and button mushrooms, garlic-rosemary oil, p&p | |
24 cauliflower, spinach, masala curry, garlic oil, p&p | 25 tomatoes, red onions, balsamic vinaigrette | 26 broccoli, herbed ricotta and garlic spread, lemon-thyme oil, p&p | 27 house-made tomato sauce, mixed greens, manchego cheese, rosemary-thyme oil, p&p | 28 mushrooms, spinach, basil pesto | 29 roasted yukon gold potatoes, spinach, Dubliner cheese, chives and parmesan | |