Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
1 mushrooms, red onions, feta, garlic oil, p&p | 2 marinated artichoke hearts, mixed greens, fontina, rosemary oil, p&p | 3 house-made tomato sauce, spinach, smoked gouda, garlic oil, p&p | 4 house-made tomato sauce, basil pesto | 5 triple mushroom with sesame-ginger-garlic vinaigrette | |||
7 tomatoes, red onions, basil pesto | 8 mushrooms, arugula, feta, garlic oil, p&p | 9 roasted yukon gold gold potatoes, spinach, irish cheddar, rosemary oil, p&p | 10 house-made tomato sauce, asiago, fresh basil and parmesan | 11 crimini and button mushrooms with basil pesto | 12 tomatoes, mixed greens, fontina, garlic oil ,p&p | ||
14 house-made tomato sauce, fontina, garlic oil, fresh basil and parmesan | 15 marinated artichoke hearts, mixed greens, manchego, rosemary oil, p&p | 16 tomatoes, red onions, manchego, garlic oil, fresh basil and parmesan | 17 mushrooms, mixed greens, smoked gouda, garlic oil, p&p | 18 triple mushroom with sesame-ginger-garlic vinaigrette | 19 house-made tomato sauce, basil pesto | ||
21 roasted yukon gold potatoes, spinach, irish cheddar, garlic oil, p&p | 22 tomatoes, kalamata olives, irish cheddar, rosemary oil, p&p | 23 mixed greens, red onions, fontina, balsamic vinaigrette | 24 marinated artichoke hearts, spinach, asiago, lemon-thyme oil, p&p | 25 heirloom tomatoes, baby kale, manchego, garlic oil, fresh basil and parmesan | 26 crimini and button mushrooms with basil pesto | ||
28 mushrooms, mixed greens, fontina, garlic oil, p&p | 29 roasted yukon gold potatoes, spinach, irish cheddar, garlic oil, p&p | 30 tomatoes, arugula, basil pesto | 31 triple mushroom with sesame-ginger-garlic vinaigrette | ||||