Arizmendi Bakery

1

kalamata olives, spinach, feta, garlic oil, parmesan

2

house-made tomato sauce with basil pesto

3

mushrooms, fontina cheese, rosemary oil, p&p

4

cherry tomatoes, spinach, feta cheese, garlic oil, fresh basil

6

roasted sweet potatoes, spinach, Erika's jalepeño spread

7

roasted fresh fennel, cherry tomatoes, goat cheese, sage oil, p&p

8

roasted yukon gold potatoes, feta cheese, lemon vinaigrette, parsley & parmesan

9

sugar plum tomatoes with roasted garlic and herbed ricotta spread, thyme oil, p&p

10

house-made tomato sauce, fontina cheese, spinach, rosemary oil, p&p

11

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette,
parsley

13

mushrooms, house-made masala curry, parsely

14

roasted yellow potatoes, spinach, sharp cheddar, garlic oil, p&p

15

red onions, baby kale, manchego cheese, balsamic vinaigrette

16

mushrooms with basil sunflower pesto

17

cherry tomatoes , mixed greens, white cheddar, thyme oil, parmesan

18

house-made tomato sauce , spinach, fontina, garlic oil, parmesan

20

marinated artichoke hearts, spinach, fontina, thyme oil, parmesan

21

broccoli, roasted garlic spread, white cheddar, rosemary oil, p&p

22

caramelized onions, spinach, gruyere, garlic oil, parmesan

23

house-made tomato sauce, poblano peppers, feta, garlic oil, parmesan

24

mushrooms, mixed greens, manchego, thyme oil, p&p

25

cherry tomatoes with roasted garlic and herbed ricotta spread, thyme oil, p&p

27

roasted yellow potatoes, spinach, white cheddar, garlic oil, parmesan

28

cherry tomatoes, sweet onions, lemon vinaigrette, p&p

29

roasted sweet potatoes, spinach, fontina, garlic oil, parmesan

30

shiitake, portabella and button mushrooms with sesame-ginger-garlic vinaigrette, parsley

31

house-made tomato sauce with basil pesto