Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
1 marinated artichoke hearts, spinach, smoked gouda, rosemary oil, p&p | 2 mushrooms, spinach, fontina cheese, rosemary oil, p&p | 3 cherry tomatoes, mixed greens, manchego cheese, thyme oil, p&p | |||||
5 Mardi Gras! | 6 mushrooms, leeks, Tillamook Pepper Jack, garlic oil, p&p | 7 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 8 sugar plum tomatoes, roasted garlic, gruyere cheese, lemon-thyme oil, p&p | 9 house-made tomato sauce, basil pesto | 10 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | ||
12 mushrooms, feta cheese, garlic-rosemary oil, p&p | 13 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | 14 kalamata olives, spinach, fontina cheese, garlic oil, p&p | 15 cauliflower, spinach, basil pesto | 16 cherry tomatoes, baby kale, asiago cheese, thyme oil, basil & parmesan | 17 St. Patrick's Day! | ||
19 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 20 house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan | 21 spinach, red onions, sunflower seed romesco sauce | 22 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | 23 marinated artichoke hearts,mixed greens, fontina cheese, lemon-thyme oil, p&p | 24 cherry tomatoes, leeks, manchego cheese, rosemary oil, p&p | ||
26 mushrooms, spinach, smoked gouda, garlic oil, p&p | 27 roasted yukon gold potatoes, masala curry | 28 asparagus, red onions, feta cheese, balsamic vinaigrette | 29 house-made tomato sauce, fontina cheese, garlic oil, p&p | 30 mushrooms, mixed greens, smoked gouda, rosemary oil, p&p | 31 kalamata olives, spinach, feta cheese, garlic oil, p&p | ||