Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 closed for International Worker's Day | 2 house-made tomato sauce, feta, asiago, garlic oil, p&p | 3 cherry tomatoes, mixed greens, white cheddar, rosemary oil, parmesan | ||||
5 house-made tomato sauce, 4 cheeses, garlic oil, p&p | 6 roasted yellow potatoes, spinach, gruyere, garlic oil, parmesan | 7 mushrooms, fresh herbs, white cheddar, garlic oil, p&p | 8 'Quattro Formaggio' house-made sauce w/fontina, feta, parmesan & romano, thyme oil, parsely | 9 cherry tomatoes, spinach, basil pesto | 10 mushrooms, red onions, gruyere, thyme oil, p&p | |
12 Shitake mushrooms, red onions, spinach, sesame-ginger-garlic vinaigrette | 13 Heirloom medley tomatoes, roasted garlic ricotta spread, spinach, thyme oil, p&p | 14 Spinach, red onions, goat cheese, balsamic vinaigrette | 15 roasted gold potatoes, spinach, basil pesto | 16 roasted fresh fennel, mushrooms, lemon vinaigrette, parsley/parmesan | 17 'Quattro Formaggio' house-made sauce w/asiago, feta, parmesan & romano, thyme oil, parsely | |
19 caramelized onions, ricotta cheese, basil pesto | 20 mushrooms, scallions, garlic oil, parsley&parmesan | 21 cherry tomatoes, spinach, Erika's roast garlic- jalepeno spread | 22 mixed summer squash, spinach, manchego cheese, rosemary oil, p&p | 23 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 24 house-made sauce, poblano peppers, feta cheese, parsley&parmesan | |
26 roasted yukon gold potatoes, spinach, white cheddar, garlic oil, chives and parsley . . . | 27 marinated artichoke hearts, red onions, fontina cheese, rosemary oil, parsley & parmesan | 28 asparagus, red onions, goat cheese, rosemary oil, parsley&parmesan | 29 spinach, cherry tomatoes, feta cheese, lemon olive oil, p&p | 30 house-made tomato sauce, basil pesto | 31 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | |