Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | 1 cherry tomatoes, mixed greens, smoked gouda, garlic oil, p&p | 2 roasted yukon gold potatoes, spinach, white cheddar, garlic oil, parmesan | 3 red onions, mixed greens, goat cheese, thyme oil, balsamic glaze | 4 crimini mushrooms, scallions, feta, thyme oil, p&p | 5 cherry tomatoes, mixed greens, basil pesto | 6 marinated artichoke hearts, spinach, manchego cheese, garlic oil, p&p |
8 spinach, kalamata olives, feta cheese, garlic oil, p&p | 9 broccoli, roasted garlic-herb ricotta spread, thyme and rosemary oil, p&p | 10 mushrooms, spinach, fontina cheese, lemon and thyme oil, p&p | 11 heirloom tomatoes, goat cheese, balsamic glaze, fresh basil and parmesan | 12 house-made tomato sauce, spinach, rosemary and thyme oil, p&p | 13 shiitake, portabella and crimini mushrooms, sesame-ginger-garlic vinaigrette | ||
15 shiitake mushrooms, caramelized onions, gruyere cheese, garlic oil, p&p | 16 house-made tomato sauce,spinach, smoked gouda, rosemary oil, p&p | 17 cherry tomatoes, red onions, basil pesto | 18 mushroom, fresh herbs, manchego cheese, garlic and thyme oil, p&p | 19 spinach, red onions, goat cheese, garlic oil, fresh basil and parmesan | 20 house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p | ||
22 roasted fresh fennel, mushrooms, smoked gouda, garlic oil, p&p | 23 roasted gold potatoes, basil pesto | 24 roasted sweet potatoes, roasted garlic, fontina cheese, sage oil, p&p | 25 broccoli, red onions, sharp cheddar, garlic oil, p&p | 26 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 27 cherry tomatoes, feta cheese, basil pesto | ||
29 broccoli, roasted garlic-herb ricotta spread, thyme and rosemary oil, p&p | 30 house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p | 31 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | |||||