Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
October 2021 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 triple mushroom with sesame-ginger-garlic vinaigrette | 2 marinated artichoke hearts, spinach, asiago, lemon-thyme oil, p&p | 3 house-made tomato sauce, baby kale, arugula, fontina, garlic oil, parmesan | |||
5 broccoli, roasted garlic and herbed ricotta, thyme oil, parmesan | 6 mushrooms, red onions, goat cheese, rosemary oil, p&p | 7 marinated artichoke hearts, spinach, fontina, lemon-thyme oil, parmesan | 8 sugar plum tomatoes, red onions, feta, garlic oil, p&p | 9 house-made tomato sauce with basil pesto | 10 mushrooms, roasted garlic, arugula, feta, lemon-thyme oil |
12 roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p | 13 housemade tomato sauce, kalamata olives, feta cheese, garlic oil, parsley and parmesan | 14 cherry tomatoes, red onions, balsamic vinaigrette | 15 crimini mushrooms with basil pesto | 16 marinated artichoke hearts, baby kale, fontina, garlic oil, p&p | 17 sugar plum tomatoes, red onions,manchego, rosemary oil, fresh basil and parmesan |
19 house-made tomato sauce, mushrooms, ricotta, garlic oil, parmesan | 20 roasted garlic, arugula, baby kale, goat cheese, rosemary oil, parmesan | 21 roasted yukon gold potatoes with basil pesto | 22 sugar plum tomatoes, spinach, white cheddar, garlic oil, p&p | 23 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | 24 marinated artichoke hearts, spinach, fontina, garlic oil, parmesan |
26 roasted winter squash, manchego, chimichurri, p&p | 27 house-made tomato sauce, spinach, asiago, garlic oil, parmesan | 28 roasted sweet potato, erika's roasted jalapeno spread,cotija, cilantro | 29 marinated artichoke hearts, spinach, fontina, lemon-thyme oil, parmesan | 30 mushrooms, arugula, spinach, feta, garlic and thyme oil, parmesan | 31 house-made tomato sauce with basil pesto |