Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order LITE-BAKED pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

November 2020

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

crimini and button mushrooms with basil pesto

3

house-made tomato sauce, mixed greens, asiago, garlic oil, p&p

4

roasted yukon gold
potatoes, spinach, irish cheddar, garlic oil, p&p

5

crimini and button mushrooms with basil pesto

6

triple mushroom with sesame-ginger-garlic vinaigrette, green onions and parsely

7

marinated artichoke hearts, spinach, manchego, lemon-thyme oil, p&p

8

mushrooms, red onions, asiago, garlic oil, p&p

10

roasted yukon gold potatoes, mixed greens, masala curry, garlic oil

11

roasted sweet potatoes, spinach, sage oil, p&p

12

mushrooms, roasted garlic, irish cheddar, thyme oil, p&p

13

house-made tomato sauce with basil pesto

14

mushrooms, spinach,
masala curry, garlic oil

15

triple mushroom with sesame-garlic-ginger vinaigrette

17

kabocha squash, spinach, feta, sage oil, p&p

18

mushrooms, roasted garlic, smoked gouda, thyme oil, p&p

19

roasted sweet potatoes, spinach, fontina, sage oil, p&p

20

marinated artichoke hearts, mixed greens, asiago, lemon-thyme oil, p&p

21

house-made tomato sauce with basil pesto

22

mushrooms, mixed greens, feta, garlic oil, thyme oil, p&p

24

kalamata olives, mixed greens, feta, thyme oil, p&p

25

house-made tomato sauce, spinach, fontina, garlic oil, p&p

26

closed for the holiday!

27

closed for the holiday!

28

marintated artichoke hearts, spinach, fontina, garlic oil, parmesan

29

crimini and button mushrooms with basil pesto