Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

November 2019

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

portobello, shiitake and button mushrooms with sesame-ginger-garlic vinaigrette

2

house-made tomato sauce with basil pesto

3

marinated artichoke hearts, spinach, fontina, rosemary oil

5

crimini mushrooms, mixed greens, smoked gouda, garlic oil

6

red onions, spinach, feta, balsamic vinaigrette

7

broccoli, garlic & herb ricotta spread, rosemary oil, p&p

8

tomatoes, mixed greens, dubliner, garlic oil

9

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

10

house-made tomato sauce, greens, manchego, garlic oil, p&p .

12

roasted sweet potato, mixed greens, feta, garlic oil, p&p

13

mushrooms, spinach, basil pesto

14

brussels sprouts, red onions, fontina cheese, balsamic vinaigrette

15

roasted yukon gold potatoes, roasted garlic, white cheddar, p&p

16

mushrooms, spinach, garlic oil, p&p

17

tomatoes, feta cheese
basil pesto

19

roasted acorn squash, baby kale, goat cheese, sage oil, p&p

20

mushrooms, red onions, asiago cheese, garlic oil, p&p

21

broccoli, red onions, white cheddar, rosemary oil, p&p

22

mushrooms, roasted garlic, feta, sage oil, p&p

23

tomatoes, mixed greens, gorgonzola, balsamic vinaigrette

24

caramelized onions, spinach, feta, lemon-thyme oil, parmesan

26

house-made tomato sauce, basil pesto

27

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

28

Bakery Closed
for Thanksgiving Holiday!

29

Bakery Closed
for Thanksgiving Holiday!

30

kalamata olives, spinach, feta cheese, garlic oil, p&p