Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order LITE-BAKED pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
November 2020 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 crimini and button mushrooms with basil pesto | |||||
3 house-made tomato sauce, mixed greens, asiago, garlic oil, p&p | 4 roasted yukon gold | 5 crimini and button mushrooms with basil pesto | 6 triple mushroom with sesame-ginger-garlic vinaigrette, green onions and parsely | 7 marinated artichoke hearts, spinach, manchego, lemon-thyme oil, p&p | 8 mushrooms, red onions, asiago, garlic oil, p&p |
10 roasted yukon gold potatoes, mixed greens, masala curry, garlic oil | 11 roasted sweet potatoes, spinach, sage oil, p&p | 12 mushrooms, roasted garlic, irish cheddar, thyme oil, p&p | 13 house-made tomato sauce with basil pesto | 14 mushrooms, spinach, | 15 triple mushroom with sesame-garlic-ginger vinaigrette |
17 kabocha squash, spinach, feta, sage oil, p&p | 18 mushrooms, roasted garlic, smoked gouda, thyme oil, p&p | 19 roasted sweet potatoes, spinach, fontina, sage oil, p&p | 20 marinated artichoke hearts, mixed greens, asiago, lemon-thyme oil, p&p | 21 house-made tomato sauce with basil pesto | 22 mushrooms, mixed greens, feta, garlic oil, thyme oil, p&p |
24 kalamata olives, mixed greens, feta, thyme oil, p&p | 25 house-made tomato sauce, spinach, fontina, garlic oil, p&p | 26 closed for the holiday! | 27 closed for the holiday! | 28 marintated artichoke hearts, spinach, fontina, garlic oil, parmesan | 29 crimini and button mushrooms with basil pesto |