Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

October 2021

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

triple mushroom with sesame-ginger-garlic vinaigrette

2

marinated artichoke hearts, spinach, asiago, lemon-thyme oil, p&p

3

house-made tomato sauce, baby kale, arugula, fontina, garlic oil, parmesan

5

broccoli, roasted garlic and herbed ricotta, thyme oil, parmesan

6

mushrooms, red onions, goat cheese, rosemary oil, p&p

7

marinated artichoke hearts, spinach, fontina, lemon-thyme oil, parmesan

8

sugar plum tomatoes, red onions, feta, garlic oil, p&p

9

house-made tomato sauce with basil pesto

10

mushrooms, roasted garlic, arugula, feta, lemon-thyme oil

12

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

13

housemade tomato sauce, kalamata olives, feta cheese, garlic oil, parsley and parmesan

14

cherry tomatoes, red onions, balsamic vinaigrette

15

crimini mushrooms with basil pesto

16

marinated artichoke hearts, baby kale, fontina, garlic oil, p&p

17

sugar plum tomatoes, red onions,manchego, rosemary oil, fresh basil and parmesan

19

house-made tomato sauce, mushrooms, ricotta, garlic oil, parmesan

20

roasted garlic, arugula, baby kale, goat cheese, rosemary oil, parmesan

21

roasted yukon gold potatoes with basil pesto

22

sugar plum tomatoes, spinach, white cheddar, garlic oil, p&p

23

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

24

marinated artichoke hearts, spinach, fontina, garlic oil, parmesan

26

roasted winter squash, manchego, chimichurri, p&p

27

house-made tomato sauce, spinach, asiago, garlic oil, parmesan

28

roasted sweet potato, erika's roasted jalapeno spread,cotija, cilantro

29

marinated artichoke hearts, spinach, fontina, lemon-thyme oil, parmesan

30

mushrooms, arugula, spinach, feta, garlic and thyme oil, parmesan

31

house-made tomato sauce with basil pesto