Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

May 2025

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

closed for international workers day!

2

house-made tomato sauce with four cheeses! (fontina,feta, mozzarella and parmesan), rosemary oil, p&p

3

sugar plum tomatoes,mixed greens, white cheddar, rosemary oil, parmesan

4

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette, parsley

6

cherry tomatoes, spinach, white cheddar, garlic oil, p&p

7

mushrooms, mixed greens, feta cheese, thyme oil, p&p

8

roasted gold potatoes, spinach, sharp cheddar, garlic oil, chives, and parmesan

9

spinach,red onions, asiago cheese, lemon herb vinaigrette, parmesan

10

marinated artichoke hearts, mixed greens, rosemary oil p+p

11

house-made tomato sauce, basil pesto

13

broccoli with roasted garlic and herbed ricotta spread, thyme oil, p&p

14

tomatoes, red onions, basil pesto

15

mushrooms, mixed greens, sharp cheddar, rosemary oil, p&p

16

house-made tomato sauce, 4 cheeses (fontina, feta, mazzarella, and parmesan) rosemary oil p+p

17

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

18

marinated artichoke hearts, spinach, fontina, rosemary oil, p&p

20

house-made tomato sauce,spinach,
fontina, rosemary and thyme oil, p&p

21

marinated artichoke hearts, spinach, goat cheese, garlic oil, p+p

22

spinach, caramelized onions, gorgonzola, rosemary oil, basil and parmesan

23

cherry tomatoes, spinach, feta, garlic oil, fresh basil and parmesan

24

house made sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p

25

roasted gold potatoes, mixed greens, basil pesto

27

roasted fresh fennel, tomatoes, fontina, garlic oil, p&p

28

mushrooms, mixed greens, smoked gouda, garlic oil, p&p

29

spinach, red onions, goat cheese, balsamic vinaigrette

30

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

31

roasted gold potatoes, mixed greens, white cheddar, rosemary oil, p+p