Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

July 2021

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

kalamata olives, mixed greens, feta, garlic oil, parmesan

2

triple mushroom with sesame-ginger-garlic vinaigrette

3

house-made tomato sauce, mixed greens, feta, garlic oil, p&p

4

crimini mushrooms with basil pesto

6

sugar plum tomatoes, red onions, feta, balsamic vinaigrette

7

mushrooms, mixed greens, manchego, garlic oil, p&p

8

roasted yukon gold potatoes with basil pesto

9

house-made tomato sauce, mixed greens, asiago, garlic oil, p&p

10

crimini mushrooms with basil pesto

11

marinated artichoke hearts, mixed greens, fontina,lemon- thyme oil, p&p

13

house-made tomato sauce, mixed greens, feta, garlic oil, p&p

14

tomatoes, fontina, garlic oil, fresh basil and parmesan

15

mushrooms, mixed greens, garlic oil

16

marinated artichoke hearts, spinach, asiago cheese, lemon-thyme oil, p&p

17

triple mushroom with sesame-ginger-garlic vinaigrette

18

house-made tomato sauce with basil pesto

20

mushrooms, mixed greens, smoked gouda, garlic oil, parmesan

21

fresh corn, tomatoes, feta, garlic and lime oil, p&p

22

roasted yukon gold potatoes, mixed greens, white cheddar, rosemary oil, parmesan

23

sugar plum tomatoes with basil pesto

24

house-made tomato sauce, spinach, manchego, thyme oil,parmesan

25

triple mushroom with sesame-ginger-garlic vinaigrette

27

caramelized onions, mixed greens, gruyere, garlic oil, parmesan

28

mushrooms, red onions, goat cheese, thyme oil, p&p

29

sweet bell peppers, mixed greens, basil pesto

30

triple mushroom with sesame-ginger-garlic vinaigrette

31

marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, parmesan