Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
July 2021 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 kalamata olives, mixed greens, feta, garlic oil, parmesan | 2 triple mushroom with sesame-ginger-garlic vinaigrette | 3 house-made tomato sauce, mixed greens, feta, garlic oil, p&p | 4 crimini mushrooms with basil pesto | ||
6 sugar plum tomatoes, red onions, feta, balsamic vinaigrette | 7 mushrooms, mixed greens, manchego, garlic oil, p&p | 8 roasted yukon gold potatoes with basil pesto | 9 house-made tomato sauce, mixed greens, asiago, garlic oil, p&p | 10 crimini mushrooms with basil pesto | 11 marinated artichoke hearts, mixed greens, fontina,lemon- thyme oil, p&p |
13 house-made tomato sauce, mixed greens, feta, garlic oil, p&p | 14 tomatoes, fontina, garlic oil, fresh basil and parmesan | 15 mushrooms, mixed greens, garlic oil | 16 marinated artichoke hearts, spinach, asiago cheese, lemon-thyme oil, p&p | 17 triple mushroom with sesame-ginger-garlic vinaigrette | 18 house-made tomato sauce with basil pesto |
20 mushrooms, mixed greens, smoked gouda, garlic oil, parmesan | 21 fresh corn, tomatoes, feta, garlic and lime oil, p&p | 22 roasted yukon gold potatoes, mixed greens, white cheddar, rosemary oil, parmesan | 23 sugar plum tomatoes with basil pesto | 24 house-made tomato sauce, spinach, manchego, thyme oil,parmesan | 25 triple mushroom with sesame-ginger-garlic vinaigrette |
27 caramelized onions, mixed greens, gruyere, garlic oil, parmesan | 28 mushrooms, red onions, goat cheese, thyme oil, p&p | 29 sweet bell peppers, mixed greens, basil pesto | 30 triple mushroom with sesame-ginger-garlic vinaigrette | 31 marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, parmesan | |