Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
June 2019 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 cherry tomatoes, spinach, manchego cheese, lemon-thyme oil, basil & parmesan | 2 house-made tomato sauce, basil pesto | ||||
4 mushrooms, mixed greens, feta cheese, garlic oil, p&p | 5 cauliflower, mixed greens, masala curry, garlic oil, p&p | 6 asparagus, red onions, feta cheese, balsamic vinaigrette | 7 marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p | 8 mushrooms, spinach, smoked gouda, garlic oil, p&p | 9 cherry tomatoes, baby kale, feta cheese, rosemary oil, fresh basil and parmesan |
11 kalamata olives, mixed greens, | 12 mushrooms, mixed greens, smokey roasted tomato and bell pepper sauce | 13 roasted yukon gold potatoes, mixed greens, Dubliner Cheese, garlic oil, chives & parmesan | 14 house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p | 15 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | 16 cauliflower, mixed greens, basil pesto |
18 tomatoes, mixed greens, manchego cheese, lemon-thyme oil, p&p | 19 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | 20 mushrooms, mixed greens, feta cheese, garlic-rosemary oil, p&p | 21 mushrooms, spinach, roasted garlic, asiago cheese, lime oil, p&p | 22 marinated artichoke hearts, mixed greens, smoked gouda cheese, rosemary oil, p&p | 23 heirloom tomatoes, spinach, manchego cheese, lemon-rosemary oil, p&p |
25 roasted yukon gold potatoes, basil pesto | 26 asparagus, red onions, manchego cheese, balsamic vinaigrette | 27 heirloom tomatoes, baby kale, Tillamook Extra Sharp White Cheddar, lemon-thyme oil, p&p | 28 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 29 housemade tomato sauce, spinach, smoked gouda, garlic oil | 30 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette |