Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
May 2025 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 closed for international workers day! | 2 house-made tomato sauce with four cheeses! (fontina,feta, mozzarella and parmesan), rosemary oil, p&p | 3 sugar plum tomatoes,mixed greens, white cheddar, rosemary oil, parmesan | 4 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette, parsley | ||
6 cherry tomatoes, spinach, white cheddar, garlic oil, p&p | 7 mushrooms, mixed greens, feta cheese, thyme oil, p&p | 8 roasted gold potatoes, spinach, sharp cheddar, garlic oil, chives, and parmesan | 9 spinach,red onions, asiago cheese, lemon herb vinaigrette, parmesan | 10 marinated artichoke hearts, mixed greens, rosemary oil p+p | 11 house-made tomato sauce, basil pesto |
13 broccoli with roasted garlic and herbed ricotta spread, thyme oil, p&p | 14 tomatoes, red onions, basil pesto | 15 mushrooms, mixed greens, sharp cheddar, rosemary oil, p&p | 16 house-made tomato sauce, 4 cheeses (fontina, feta, mazzarella, and parmesan) rosemary oil p+p | 17 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 18 marinated artichoke hearts, spinach, fontina, rosemary oil, p&p |
20 house-made tomato sauce,spinach, | 21 marinated artichoke hearts, spinach, goat cheese, garlic oil, p+p | 22 spinach, caramelized onions, gorgonzola, rosemary oil, basil and parmesan | 23 cherry tomatoes, spinach, feta, garlic oil, fresh basil and parmesan | 24 house made sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p | 25 roasted gold potatoes, mixed greens, basil pesto |
27 roasted fresh fennel, tomatoes, fontina, garlic oil, p&p | 28 mushrooms, mixed greens, smoked gouda, garlic oil, p&p | 29 spinach, red onions, goat cheese, balsamic vinaigrette | 30 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 31 roasted gold potatoes, mixed greens, white cheddar, rosemary oil, p+p | |