Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
November 2019 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 portobello, shiitake and button mushrooms with sesame-ginger-garlic vinaigrette | 2 house-made tomato sauce with basil pesto | 3 marinated artichoke hearts, spinach, fontina, rosemary oil | |||
5 crimini mushrooms, mixed greens, smoked gouda, garlic oil | 6 red onions, spinach, feta, balsamic vinaigrette | 7 broccoli, garlic & herb ricotta spread, rosemary oil, p&p | 8 tomatoes, mixed greens, dubliner, garlic oil | 9 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 10 house-made tomato sauce, greens, manchego, garlic oil, p&p . |
12 roasted sweet potato, mixed greens, feta, garlic oil, p&p | 13 mushrooms, spinach, basil pesto | 14 brussels sprouts, red onions, fontina cheese, balsamic vinaigrette | 15 roasted yukon gold potatoes, roasted garlic, white cheddar, p&p | 16 mushrooms, spinach, garlic oil, p&p | 17 tomatoes, feta cheese |
19 roasted acorn squash, baby kale, goat cheese, sage oil, p&p | 20 mushrooms, red onions, asiago cheese, garlic oil, p&p | 21 broccoli, red onions, white cheddar, rosemary oil, p&p | 22 mushrooms, roasted garlic, feta, sage oil, p&p | 23 tomatoes, mixed greens, gorgonzola, balsamic vinaigrette | 24 caramelized onions, spinach, feta, lemon-thyme oil, parmesan |
26 house-made tomato sauce, basil pesto | 27 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 28 Bakery Closed | 29 Bakery Closed | 30 kalamata olives, spinach, feta cheese, garlic oil, p&p | |