Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
Please Note: This menu is for the 9th Avenue store only.
August 2020 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 house-made tomato sauce, basil pesto | 2 tomatoes, mixed greens, asiago, balsamic vinaigrette | ||||
4 tomatoes, sweet onions, feta, thyme oil, fresh basil and parmesan | 5 kalamata olives, mixed greens, fontina, garlic oil, p&p | 6 caramelized onions, ricotta, basil pesto | 7 house-made tomato sauce, smoked gouda, rosemary oil, p&p | 8 triple mushroom with sesame-ginger-garlic vinaigrette | 9 crimini and button mushrooms, red onions, fontina, garlic oil, p&p |
11 tomatoes, roasted garlic, manchego, sage oil, p&p | 12 yellow bell peppers, poblano peppers, red onions, feta, lime oil, p&p | 13 roasted yukon gold potatoes, spinach, irish cheddar, rosemary oil, p&p | 14 tomatoes, mushrooms, asiago, garlic oil, p&p | 15 marinated artichoke hearts, spinach, fontina, garlic oil, p&p | 16 house-made tomato sauce, basil pesto |
18 roasted yukon gold potatoes, basil pesto | 19 mushrooms, arugula, feta, garlic oil, p&p | 20 tomatoes, sweet onions, poblano peppers, irish cheddar, lime oil, p&p | 21 crimini mushrooms, basil pesto | 22 tomatoes, red onions, fontina, balsamic vinaigrette | 23 triple mushroom with sesame-garlic-ginger vinaigrette |
25 mushrooms, red onions, feta, rosemary oil, p&p | 26 caramelized onions, spinach, gruyere, garlic oil, p&p | 27 marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil, p&p | 28 triple mushroom, sesame-ginger-garlic vinaigrette | 29 house-made tomato sauce, asiago, rosemary oil, fresh basil and parmesan | 30 tomatoes, spinach, irish cheddar, thyme oil, p&p |