Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

February 2023

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

mushrooms, sugar plum tomatoes, manchego, thyme oil, p&p

2

red onions, spinach, feta, balsamic vinaigrette

3

house-made tomato sauce with four cheeses (asiago, feta, romano, mozzarella), garlic oil, p&p

4

Lunar New Year pizza!
mushrooms, scallions, black sesame, chili crisp

5

sugar plum tomatoes, spinach, baby kale, fontina, garlic oil, fresh basil and parmesan

7

kalamata olives, spinach, manchego, garlic oil, p&p

8

mushrooms, masala curry, garlic oil, parsley

9

roasted yellow potatoes, gruyere, garlic-thyme oil, scallions and parmesan

10

sugar plum tomatoes, red onions, Erika's Jalapeño spread, cotija cheese

11

marinated artichoke hearts, spinach, fontina, lemon-herb oil, p&p

12

It's the PIZZA BOWL!!

14

mushrooms, fresh herbs, goat cheese, garlic oil, p&p

15

roasted sweet potatoes, spinach, feta, sage oil, p&p

16

roasted cauliflower with muhammara sauce, parsley

17

mushrooms, spinach, asiago, thyme-garlic oil, fresh basil and parmesan

18

house-made tomato sauce, poblano peppers, manchego

19

marinated artichoke hearts, mushrooms, feta, rosemary oil, p&p

21

roasted yellow potatoes, white cheddar, Erika's roasted jalapeño spread

22

sugar plum tomatoes, wild arugula, gorgonzola, balsamic vinaigrette

23

house-made tomato sauce with basil pesto

24

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

25

sugar plum tomatoes, baby kale, white cheddar, garlic oil, p&p

26

mushrooms with fresh herbs, feta, garlic oil, p&p

28

caramelized onions, ricotta, basil pesto