Arizmendi Bakery

1

house-made tomato sauce, basil pesto

2

portobello, shiitake, and button mushrooms with sesame-ginger-garlic-vinaigrette

4

tomatoes, red onions, manchego cheese, garlic oil, p&p

5

roasted sweet potatoes, spinach,feta cheese, garlic oil, p&p

6

broccoli, roasted garlic, white cheddar, rosemary oil, p&p

7

crimini and button mushrooms, basil pesto

8

house-made tomato sauce, fontina cheese

9

mushrooms, mixed greens, dubliner cheese, rosemary oil, p&p

11

caramelized onions, shiitake mushrooms, garlic oil, p&p

12

kalamata olives, arugula, feta cheese, garlic oil, p&p

13

roasted yukon gold potatoes, spinach, dubliner cheese, garlic oil, p&p

14

marinated artichoke hearts, spinach, lemon-rosemary oil, p&p

15

mixed mushrooms, basil pesto

16

tomatoes, spinach, fontina cheese, balsamic vinaigrette, p&p

18

mushrooms, red onions, asiago cheese, garlic oil, p&p

19

roasted garlic, mixed greens, feta cheese, lemon-thyme oil

20

house-made tomato sauce, basil-sunflower seed pesto

21

mushrooms, roasted garlic, smoked gouda, thyme oil, p&p

22

kalamata olives, spinach, fontina cheese, rosemary oil

23

mushrooms, arugula, dubliner cheese, garlic oil, p&p

25

roasted sweet potatoes, spinach, fontina, garlic oil, p&p

27

roasted yukon gold potatoes, spinach, basil pesto

28

house-made tomato sauce, feta cheese, rosemary oil, p&p

29

portobello, shiitake and button mushroom with sesame-ginger-garlic vinaigrette

30

marinated artichoke hearts, spinach, lemon-thyme oil, p&p