Arizmendi Bakery

Arizmendi Bakery

Thursday's Pizza

shiitake, portobello and button mushrooms with sesame-ginger-garlic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

August 2016

TuesdayWednesdayThursdayFridaySaturdaySunday

2

kalamata olives, spinach, feta cheese, garlic oil, p&p

3

sugar plum tomatoes,
spinach, feta cheese, garlic oil, fresh basil & parmesan

4

mushrooms, feta cheese, basil pesto

5

fresh corn, sugar plum tomatoes, red onions, lime oil, p&p

6

mixed bell peppers, spinach, basil pesto

7

shiitake, portobello and button mushrooms with sesame-ginger-garlic vinaigrette

9

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

10

mushrooms, arugula, fontina cheese, garlic oil, p&p

11

house-made tomato sauce, spinach, gruyere cheese, garlic oil, Italian parsley

12

mixed greens, mushrooms, smoked gouda, garlic oil, p&p

13

sugar plum tomatoes, arugula, manchego cheese, garlic oil, p&p

14

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

16

fresh corn, poblano peppers, feta cheese, lime oil, cilantro and parmesan

17

house-made tomato sauce, basil pesto

18

caramelized onions, mixed greens, asiago cheese, rosemary oil, p&p

19

mushroom, roasted garlic, feta cheese, thyme oil, p&p

20

shiitake, portobello and button mushrooms with sesame-ginger-garlic vinaigrette

21

sugar plum tomatoes, arugula, garlic oil, p&p

23

roasted fresh fennel, mushrooms, smoked gouda, garlic oil, p&p

24

spinach, red onions, roasted garlic, feta cheese, balsamic vinaigrette

25

shiitake, portobello and button mushrooms with sesame-ginger-garlic vinaigrette

26

house-made tomato sauce, feta cheese, rosemary oil, fresh basil and parmesan

27

marinated artichoke hearts, spinach, smoked gouda, cheese, rosemary oil, p&p

28

house-made tomato sauce, basil pesto

30

caramelized onions, shiitake mushrooms, gruyere cheese, garlic oil, p&p

31

roasted yukon gold potatoes, cheddar cheese, basil pesto