Arizmendi Bakery

Arizmendi Bakery

Sunday's Pizza

carmelized onions, greens,feta cheese, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

December 2016

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

mushrooms, red onions, rosemary oil, p&p

2

spinach, red onions, gorgonzola cheese, balsamic vinaigrette, p&p

3

kalamata olives, spinach, fontina cheese, garlic oil, p&p

4

carmelized onions, greens,feta cheese, garlic oil, p&p

6

spinach, roasted garlic, fontina cheese,lemon- thyme oil, p&p

7

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, chives and parmesan

8

marinated artichoke hearts, red onions, feta cheese, rosemary oil, p&p

9

house-made tomatosauce smoked gouda, rosemary oil, p&p

10

mixed mushrooms, basil pesto

11

roasted sweet potatoes,feta cheese, spinach, garlic oil, p&p

13

mixed greens, mushrooms, dubliner cheese, garlic oil, p&p

14

red onions, spinach, gorgonzola cheese, balsamic vinaigrette

15

mixed mushrooms, basil pesto

16

tomatoes, arugula,manchego cheese, garlic oil, p&p

17

house-made tomato sauce, green olives, feta cheese, rosemary oil, p&p

18

marinated artichoke hearts, spinach, thyme oil, p&p

20

caramelized onions, spinach, feta, garlic oil, p&p

21

house-made tomato sauce, fontina, garlic oil, p&p

22

mushrooms,red onions, feta, garlic oil, p&p

23

kalamata olives, spinach, fontina, rosemary oil, p&p

24

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

25

CLOSED - REOPENING TUESDAY, JANUARY 3RD

27

CLOSED

28

CLOSED

29

CLOSED

30

CLOSED

31

CLOSED - REOPENING TUESDAY, JANUARY 3RD