Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

poblano peppers, tomatoes, feta cheese, lime oil, cilantro

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

June 2016

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

kalamata olives, spinach, feta cheese, garlic oil, p&p

2

tomatoes, mixed greens, feta cheese, garlic oil, p&p

3

house-made tomato sauce, basil pesto

4

mushrooms, spinach,asiago cheese, garlic oil, p&p

5

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

7

tomatoes, basil pesto

8

shiitake, portobello, and button mushrooms with sesame-ginger-garlic vinaigrette

9

roasted fresh fennel, mixed greens, gorgonzola cheese, garlic oil, p&p

10

house-made tomato sauce, basil pesto

11

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

12

house-made tomato sauce, smoked gouda, garlic oil, p&p

14

caramelized onions, shiitake mushrooms, gruyere cheese, garlic oil, p&p

15

tomatoes,spinach, basil pesto

16

mushrooms, mixed greens,smoked gouda, thyme oil, p&p

17

kalamata olives, spinach, feta cheese, rosemary oil, p&p

18

tomatoes, arugula, feta cheese, balsamic vinaigrette, p&p

19

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

21

roasted yukon gold potatoes, spinach, white cheddar cheese, garlic oil, p&p

22

house-made tomato sauce, gorgonzola cheese, garlic oil, Italian parsley

23

marinated artichoke hearts, spinach, garlic oil, p&p

24

tomatoes, arugula, fontina, balsamic vinaigrette, p&p

25

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

26

RAINBOW chard, feta cheese, basil pesto

28

poblano peppers, tomatoes, feta cheese, lime oil, cilantro

29

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

30

house-made tomato sauce, basil pesto