Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

tomatoes, spinach, gorgonzola cheese, garlic oil, fresh basil

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

May 2016

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

CLOSED for international workers day, see you Tuesday!

3

marinated artichoke hearts, red onions, garlic oil, p&p

4

mushrooms, spinach, fontina cheese, garlic oil p&p

5

arugula, caramelized onions, feta cheese, rosemary oil, p&p

6

tomatoes, spinach, gorgonzola cheese, garlic oil, fresh basil

7

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

8

house-made tomato sauce, gorgonzola cheese, garlic oil, Italian parsley

10

mushrooms, red onions, asiago cheese, garlic oil, p&p

11

tomatoes, arugula, feta cheese, rosemary oil, p&p

12

marinated mushrooms, spinach,cheddar cheese, garlic oil, p&p

13

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

14

house-made tomato sauce, basil pesto

15

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

17

roasted yukon gold potatoes, masala curry sauce, garlic oil, p&p

18

shiitake, portobello and button mushrooms, sesame-garlic-ginger vinaigrette, p&p

19

sweet potatoes, spinach, garlic oil, p&p

20

caramelized onions, mixed greens, goat cheese, garlic oil, p&p

21

spinach, red onions, feta cheese, balsamic vinaigrette

22

house-made tomato sauce, mixed greens, garlic oil, Italian parsley

24

mushrooms, marinated artichoke hearts, rosemary oil, p&p

25

26

27

28

29

31

house-made tomato sauce, basil pesto