Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

January 2017

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

CLOSED -
HAPPY NEW YEAR!

3

kalamata olives, spinach, fontina, rosemary oil, p&p

4

tomatoes, spinach, basil pesto

5

red onions, spinach, feta cheese, parmesan, balsamic vinaigrette

6

mushrooms, roasted garlic, smoked gouda, rosemary oil, p&p

7

house-made tomato sauce, basil pesto

8

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

10

mushrooms, spinach, basil pesto

11

sugar plum tomatoes, arugula, feta cheese, lemon-thyme oil, p&p

12

mushrooms, red onions, dubliner, garlic oil, p&p

13

roasted garlic, mixed greens, feta cheese, lemon-thyme oil, p&p

14

spinach, red onions, feta cheese, balsamic vinaigrette

15

house-made tomato sauce, basil pesto

17

roasted sugar plum tomatoes, mixed greens, gruyere cheese, p&p

18

house-made tomato sauce, feta cheese, arugula, garlic oil, p&p

19

roasted sweet potatoes, basil pesto

20

poblano peppers, cherry tomatoes, white cheddar, garlic and lime oil, p&p

21

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

22

caramelized onions, spinach, feta cheese, lemon-thyme oil

24

house-made tomato sauce, fontina cheese, garlic oil, p&p

25

red onions, spinach, gorgonzola cheese, balsamic vinaigrette

26

mixed mushrooms, basil pesto

27

kalamata olives, spinach, fontina cheese, rosemary oil, p&p

28

mushrooms, mixed greens, smoked gouda, rosemary oil, p&p

29

marinated artichoke hearts, spinach, lemon-thyme oil, p&p

31

roasted yukon gold potatoes, spinach, dubliner cheese, rosemary oil, p&p