Arizmendi Bakery

Arizmendi Bakery

Thursday's Pizza

broccoli, Dubliner cheese, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

July 2015

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

broccoli, roasted garlic, white cheddar, rosemary oil, p&p

2

roasted fresh fennel, mixed greens, feta, lemon-thyme oil, p&p

3

tomatoes, arugula, fontina cheese, garlic oil, p&p

4

Shiitake, portobello and button mushrooms with sesame-ginger-garlic vinaigrette

5

caramelized onions, ricotta cheese, mixed greens, basil oil, p&p

7

tomatoes, red onions, manchego, balsamic vinaigrette, p&p

8

mushrooms, red onions, feta, rosemary oil, p&p

9

mixed greens, roasted garlic, feta, lemon-thyme oil, p&p

10

house-made tomato sauce, feta cheese, garlic oil, p&p

11

marinated artichoke hearts, arugula, fontina, lemon-thyme oil, p&p

12

portabella and button mushrooms, basil pesto

14

fresh corn, red onions, feta, roasted tomato and basil vinaigrette

15

tomatoes, mixed greens, feta, balsamic vinaigrette, p&p

16

house-made tomato sauce, manchego, garlic oil, p&p

17

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

18

kalamata olives, spinach, fontina cheese, thyme oil, p&p

19

mushrooms, mixed greens, feta cheese, rosemary oil, p&p

21

roasted yukon gold potatoes, spinach, masala curry sauce

22

tomatoes, spinach, fontina, garlic oil, p&p

23

mushrooms, red onions, feta, thyme oil, p&p

24

anaheim peppers, cherry tomatoes, white cheddar, garlic-lime oil, cilantro

25

portabella and button mushrooms, basil pesto

26

mixed bell peppers, feta cheese, garlic oil, p&p

28

caramelized onions, ricotta, basil pesto

29

red onions, mixed greens, gorgonzola cheese, balsamic vinaigrette

30

broccoli, Dubliner cheese, garlic oil, p&p

31

marinated artichoke hearts, spinach, white cheddar, rosemary oil, p&p