Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 early girl tomatoes, goat cheese, basil oil, p&p | 2 red, yellow and orange bell peppers, feta cheese, garlic oil, p&p | 3 spinach, red onions, gorgonzola cheese, balsamic vinaigrette | 4 heirloom purple cherokee and early girl tomatoes, basil pesto | 5 house-made tomato sauce, Point Reyes Blue cheese, garlic oil, Italian parsley | ||
7 spinach, roasted garlic, green olives, lemon and thyme oil, p&p | 8 early girl tomatoes, gorgonzola cheese, balsamic vinaigrette | 9 marinated artichoke hearts, baby spinach, lemon and thyme oil, p&p | 10 early girl tomatoes, red onions, garlic oil, fresh basil | 11 house-made tomato sauce, portabella and button mushrooms, basil and garlic oil, p&p | 12 tomatoes, feta cheese, rosemary and thyme oil, p&p | |
14 fresh pineapple, red onions, smoked mozzarella | 15 house-made tomato sauce, Humboldt Fog, garlic oil, Italian parsley | 16 early girl tomatoes, feta cheese, basil pesto | 17 early girl tomatoes, gorgonzola cheese, garlic oil, Italian parsley | 18 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 19 roasted fresh fennel, arugula, goat cheese, lemon and thyme oil, p&p | |
21 dry-farmed tomatoes, pasilla peppers, garlic oil, fresh cilantro | 22 roasted sweet potatoes, red onions, feta cheese, garlic oil, p&p | 23 dry-farmed tomatoes, manchego cheese, garlic oil, fresh parsley | 24 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 25 house-made tomato sauce, gorgonzola cheese, garlic oil, p&p | 26 button mushrooms, goat cheese, basil pesto | |
28 house-made tomato sauce, crimini and button mushrooms, garlic oil, fresh basil | 29 mixed summer squash, red onions, fontina cheese, garlic oil, p&p | 30 roasted yukon gold potatoes, spinach, Cabot white cheddar cheese, garlic oil, p&p | ||||