Arizmendi Bakery

Arizmendi Bakery

Sunday's Pizza

TWO PIZZAS TODAY:triple mushroom with sesame-ginger-garlic vinaigrette AND house-made tomato sauce, basil pesto

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

February 2016

 
TuesdayWednesdayThursdayFridaySaturdaySunday

2

mushrooms, red onions, goat cheese, thyme oil, p&p

3

kalamata olives, arugula, feta cheese, garlic oil, p&p

4

mushrooms, mixed greens, fontina cheese, rosemary oil, p&p

5

house-made tomato sauce, smoked gouda, rosemary oil, p&p

6

spinach, roasted garlic, feta cheese, lemon thyme oil, p&p

7

TWO PIZZAS TODAY:triple mushroom with sesame-ginger-garlic vinaigrette AND house-made tomato sauce, basil pesto

9

marinated artichoke hearts, spinach, lemon-thyme oil, p&p

10

house-made tomato sauce,ricotta cheese, rosemary oil, p&p

11

baby kale, roasted red potatoes, white cheddar, garlic oil, p&p

12

mushrooms, arugula,feta cheese, garlic oil, p&p

13

caramelized onions, crimini mushrooms, feta cheese, garlic oil, p&p

14

roasted sweet potato, roasted garlic, sage oil, p&p

16

roasted yukon gold potatoes, masala curry sauce, parsely

17

caramelized onions, mixed greens, goat cheese, garlic oil, p&p

18

house-made tomtato sauce, mixed greens, feta cheese, rosemary oil, p&p

19

broccoli, roasted garlic, dubliner cheese , thyme oil, p&p

20

shiitake mushrooms, bok choy, sesame-ginger-garlic, vinaigrette, black sesame seeds and parmesan

21

red onions, baby kale, feta cheese, balsamic vinaigrette, p&p

23

kombocha squash,spinach, fontina cheese, thyme oil, p&p

24

mushrooms, red onions, smoked gouda, thyme oil, p&p

25

mixed greens, roasted garlic, feta cheese, lemon-thyme oil, p&p

26

marinated artichoke hearts, baby kale, white cheddar, rosemary oil, p&p

27

spinach, kalamata olives, fontina, garlic oil, p&p

28

house-made tomato sauce, basil pesto