Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

roasted garlic, mixed greens, feta cheese, lemon-thyme oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

May 2015

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

BAKERY CLOSED in honor of May Day!

2

tomatoes, mixed greens, feta cheese, balsamic vinaigrette

3

portabella and crimini mushrooms, arugula, basil pesto

5

poblano peppers, cherry tomatoes, lime-oil, cotija cheese, p&p

6

mushrooms, sweet onions, feta cheese, garlic oil, p&p

7

roasted yukon gold potatoes, leeks, Dubliner cheese, rosemary oil, p&p

8

mixed medley tomatoes, kalamata olives, manchego cheese, thyme oil, p&p

9

house-made tomato sauce, fontina cheese, garlic oil, p&p

10

shiitake, portabella, and button mushrooms with sesame-ginger-garlic vinaigrette, p&p

12

crimini and portabello mushrooms, arugula, basil pesto

13

asparagus, red onions, goat cheese, rosemary oil, p&p

14

caramelized onions, spinach, gruyere, thyme oil, p&p

15

house-made tomato sauce, feta, rosemary oil, p&p

16

cherry tomatoes, arugula, balsamic vinaigrette, p&p

17

mixed medley tomatoes, feta cheese, basil pesto

19

broccoli, sweet onions, Dubliner cheese, garlic oil, p&p

20

kalamata olives, spinach, fontina cheese, rosemary oil, p&p

21

house-made tomato sauce, smoked gouda, rosemary oil,p&p

22

roasted garlic, mixed greens, feta cheese, lemon-thyme oil, p&p

23

sugar plum tomatoes, feta cheese, basil pesto

24

mushrooms, red onions, asiago cheese, rosemary oil, p&p

26

house-made tomato sauce, asiago, thyme oil, p&p

27

spinach, roasted yukon gold potatoes, Dubliner cheese, p&p

28

tomatoes, arugula, basil pesto

29

poblano peppers, cherry tomatoes, garlic-lime oil, p&p

30

shiitake, portabella,and button mushrooms with sesame-ginger-garlic vinaigrette

31

roasted fresh fennel, arugula, feta cheese, lemon-rosemary oil, p&p