Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

marinated artichoke hearts, red onions, fontina cheese, thyme oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

September 2014

 
TuesdayWednesdayThursdayFridaySaturdaySunday

2

mushrooms, spinach, basil pesto

3

roasted yukon gold potatoes, red onions, white cheddar cheese, garlic oil, p&p

4

marinated artichoke hearts, spinach, rosemary oil, p&p

5

mixed greens
red onions
feta cheese, balsamic vinaigrette
p&p

6

button, shiitake and portabella mushrooms with sesame-ginger-garlic vinaigrette

7

house-made tomato sauce, mixed greens, lemon-thyme oil, p &p

9

caramelized onions, button mushrooms, thyme oil, p&p

10

early girl tomatoes, arugula, manchego cheese, garlic oil, p&p

11

house-made tomato sauce, smoked gouda, mixed greens, rosemary oil, p&p

12

mushrooms, arugula, feta cheese, lemon and rosemary oil, p&p

13

sugar plum tomatoes, mushrooms, rosemary oil, p&p

14

spinach, roasted garlic, feta cheese, lemon-thyme oil, p&p

16

marinated artichoke hearts, red onions, fontina cheese, thyme oil, p&p

17

shiitake, portobello, and button mushrooms, with sesame-ginger-garlic vinaigrette

18

caramelized onions, spinach, ricotta cheese, garlic oil, p&p

19

roasted fresh fennel, arugula, asiago cheese, lemon and rosemary oil, p&p

20

early girl tomatoes, spinach, pepper jack cheese, garlic oil, p&p

21

shiitake mushrooms, red onions, arugula, garlic oil p&p

23

portobello mushrooms, roasted fresh fennel, feta cheese, lemon and rosemary oil, p&p

24

sugar plum tomatoes, red onions, manchego cheese, basil oil, p&p

25

spinach, roasted garlic, green and kalamata olives, rosemary and thyme oil, p&p

26

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette p&p

27

house made tomato sauce, arugula, fontina cheese, garlic oil, p&p

28

spinach, kalamata olives, feta cheese, garlic oil, p&p

30

house made tomato sauce, balsamic reduction, fresh basil and parmesan