Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

April 2017

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

2

house-made tomato sauce, feta cheese, basil and parmesan

4

red onions, spinach, gorgonzola, balsamic vinaigrette, p&p

5

tomatoes, roasted garlic, asiago cheese, rosemary oil, p&p

6

house-made tomato sauce, feta cheese, garlic oil, p&p

7

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

8

roasted fresh fennel, mixed greens, smoked gouda cheese, lemon/thyme oil, p&p

9

mushrooms, red onions, asiago cheese, rosemary oil, p&p

11

crimini mushrooms, red onions, smoked gouda, thyme oil, p&p

12

marinated artichoke hearts, baby kale, fontina cheese, lemon-rosemary oil

13

mushrooms, leeks, thyme oil, p&p

14

tomatoes, mixed greens, smoked gouda, garlic-thyme oil, p&p

15

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

16

house-made tomato sauce, basil pesto

18

asparagus, red onions, goat cheese, lemon and garlic oil, p&p

19

kalamata olives, red onions, Dubliner cheese, garlic oil, p&p

20

shiitake, portobello, and button mushrooms with sesame-ginger-garlic vinaigrette

21

caramelized onions, arugula, feta, lemon and rosemary oil, parmesan

22

house-made tomato sauce, smoked gouda, fresh basil and parmesan

23

mixed greens, cherry tomatoes, fontina cheese, balsamic vinaigrette

25

poblano peppers, sugar plum tomatoes, lime and garlic oil, white cheddar, p&p

26

sugar plum tomatoes, arugula, basil pesto

27

kalamata olives, spinach, fontina cheese, rosemary oil, p&p

28

house-made tomato sauce, button mushrooms, garlic oil, p&p

29

crimini and button mushrooms, basil pesto

30

caramelized onions, mixed greens, feta cheese, lemon-thyme oil