Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

November 2017

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

kalamata olives, mixed greens, feta cheese, balsamic vinaigrette

2

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

3

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

4

house-made tomato sauce, basil pesto

5

ricotta cheese with fresh herbs and roasted garlic, spinach, lemon-thyme oil, p&p

7

spinach, kalamata olives, feta cheese, garlic oil, p&p

8

house-made tomato sauce, mixed greens, fontina cheese, garlic-thyme oil, p&p

9

mushrooms, red onions, smoked gouda, garlic oil, p&p

10

artichoke dip, red onions, thyme oil, p&p

11

cherry tomatoes, mixed greens, manchego cheese, garlic oil, p&p

12

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

14

roasted delicata squash, red onions, goat cheese, rosemary oil, p&p

15

house-made tomato sauce, mixed greens,ricotta salata cheese, rosemary oil, p&p

16

ricotta cheese with fresh herbs and roasted garlic, cherry tomatoes, rosemary oil, fresh basil

17

roasted yukon gold potatoes, basil pesto

18

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

19

tomatoes, red onions, feta cheese, garlic-thyme oil, p&p

21

house-made tomato sauce, basil pesto

22

shiitake, portobello, and button mushrooms, sesame ginger garlic vinaigrette

23

CLOSED

24

CLOSED

25

spinach, kalamata olives, feta cheese, garlic oil, p&p

26

house-made tomato sauce, spinach, asiago cheese, garlic oil, p&p

28

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

29

artichoke "dip" (artichokes, roasted garlic, olive oil, fresh herbs), spinach, lemon and thyme oil, p&p

30

cherry tomatoes, mixed greens, manchego cheese, garlic oil, p&p